The Best Homemade Vegan Cheese and Ice Cream Recipes read online book DJV, PDF, FB2
9780778805434 English 0778805433 If you're vegan or simply looking to go dairy-free, enjoying the creamy simple pleasure of a cone or dish of ice cream can be a challenge -- not to mention longing for the stretch and ooey, gooey goodness of cheese. These completely vegan but completely delicious recipes will have you enjoying some luscious cheese and ice cream with a minimum of effort but a lot of flavor. All the recipes contain natural and organic ingredients, making them healthy and surprisingly easy to prepare. With just some organization and preparation, you'll be creating sorbets, ice cream, ice pops and frozen desserts along with flavorful artisanal cheeses in the warmth and comfort of your kitchen. You'll create interesting textures and flavors that come very close to dairy-based cheeses and ice cream and are so delicious that you won't even miss milk. Great classic cheese recipes like Cashew-Soy Ricotta, Vegan Parmesan and Spicy Gouda are interpreted vegan style, and there are also fermented and homemade cheese specialities like Cheese with Figs and Walnuts or Vegan Fondue with White Wine. Sorbets and ice cream recipes include Coconut-Mint Stracciatella, Mango-Melon Sorbet with Lemon Zest, Pistachio Ice Cream, Cucumber-Mojito Paletas, Smoothie Ice Pops, Apple-Cinnamon Granita, Ice Cream Sandwiches and Chocolate Praline Cones. Full color throughout, with over 60 photos plus easy-to-follow instructions and techniques makes this the perfect cookbook for established vegans or for someone who is simply looking to embrace a dairy-free lifestyle., Just because you're vegan or embrace a dairy-free lifestyle, there's no reason you can't savor the simple pleasure of ice cream or the oozy, gooey goodness of cheese. These completely vegan but completely delicious recipes will have you enjoying cheese and ice cream with a minimum of effort but lots of luscious flavor. The recipes are easy to follow, and with just a little bit of organization and preparation, you'll be creating sorbets, ice cream, ice pops and frozen desserts, along with tempting artisan cheeses, all in the comfort of your own kitchen. Discover how to create interesting and sumptuous textures and flavors that come so close to dairy-based cheese and ice cream you won't even miss the milk! The classic, vegan style Fermented Cheese, Specialty Cheeses, Ice Cream and Sorbet, Ice Pops, Bars and Cones, Delicious Frozen Desserts Book jacket.
9780778805434 English 0778805433 If you're vegan or simply looking to go dairy-free, enjoying the creamy simple pleasure of a cone or dish of ice cream can be a challenge -- not to mention longing for the stretch and ooey, gooey goodness of cheese. These completely vegan but completely delicious recipes will have you enjoying some luscious cheese and ice cream with a minimum of effort but a lot of flavor. All the recipes contain natural and organic ingredients, making them healthy and surprisingly easy to prepare. With just some organization and preparation, you'll be creating sorbets, ice cream, ice pops and frozen desserts along with flavorful artisanal cheeses in the warmth and comfort of your kitchen. You'll create interesting textures and flavors that come very close to dairy-based cheeses and ice cream and are so delicious that you won't even miss milk. Great classic cheese recipes like Cashew-Soy Ricotta, Vegan Parmesan and Spicy Gouda are interpreted vegan style, and there are also fermented and homemade cheese specialities like Cheese with Figs and Walnuts or Vegan Fondue with White Wine. Sorbets and ice cream recipes include Coconut-Mint Stracciatella, Mango-Melon Sorbet with Lemon Zest, Pistachio Ice Cream, Cucumber-Mojito Paletas, Smoothie Ice Pops, Apple-Cinnamon Granita, Ice Cream Sandwiches and Chocolate Praline Cones. Full color throughout, with over 60 photos plus easy-to-follow instructions and techniques makes this the perfect cookbook for established vegans or for someone who is simply looking to embrace a dairy-free lifestyle., Just because you're vegan or embrace a dairy-free lifestyle, there's no reason you can't savor the simple pleasure of ice cream or the oozy, gooey goodness of cheese. These completely vegan but completely delicious recipes will have you enjoying cheese and ice cream with a minimum of effort but lots of luscious flavor. The recipes are easy to follow, and with just a little bit of organization and preparation, you'll be creating sorbets, ice cream, ice pops and frozen desserts, along with tempting artisan cheeses, all in the comfort of your own kitchen. Discover how to create interesting and sumptuous textures and flavors that come so close to dairy-based cheese and ice cream you won't even miss the milk! The classic, vegan style Fermented Cheese, Specialty Cheeses, Ice Cream and Sorbet, Ice Pops, Bars and Cones, Delicious Frozen Desserts Book jacket.